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King prawns, anchovies, crab meat, seafood, olives tapenade with bread

Deep-fried goat cheese with poached pear and apple chutney

Deep-fried calamari, pickled red cabbage, tartar sauce

Pan-fried king prawns, tomato, white wine cream sauce

King prawns, avocado, and Marie rose sauce

Marinated crab meat, avocado and beetroot stack

Filo pastry filled with baby spinach, feta cheese, red peppers, dill and sweet chilli sauce

Pan-fried halloumi cheese with cherry tomato basil and pine nut

Plain calamata olives

Crushed mixed olives with garlic, parsley and olive oil with bread

aubergines, red peppers, garlic, lemon jus

HUMMUS Seasonal blended chickpeas with tahini, lemon juice, garlic and olive oil

Marinated cubes of beetroot with balsamic vinegar and garlic

Strained yoghurt, cucumber, mint, dill, and garlic topped with olive oil.

Crushed chickpeas, broad beans, mix vegetables

Selection of hummus, aubergine, beetroot, olives and dolma (stuffed vine leaves)

Chargrilled marinated chicken wings with salad Spicy options are available; please ask for them when ordering your meal.

Chargrilled marinated cubes of chicken breast. Served with yoghurt, grilled vegetables and tomato sauce

Chargrilled marinated cubes of tender lamb. Served with yoghurt, grilled vegetables and tomato sauce.

Chargrilled tender lamb chops. Served with yoghurt, grilled vegetables and tomato sauce

Slightly spicy marinated chargrilled lamb mincemeat with salad.

A combination of lamb and chicken shish. Served with yoghurt, grilled vegetables and tomato sauce

3 pieces of lamb shish, 3 pieces of chicken shish, 2 pieces of lamb chops, 2 pieces of Adana kebab, 6 pieces of chicken wings. Served with rice and salad

Pan-fried king prawns, garlic butter sauce, served with sauteed potato and seasonal vegetables

Pan-fried sea bass fillet, red onion, salsa, olives tapenade, roast potato, green beans

Pan-fried monkfish in tomato white wine cream sauce, green beans and sauteed potato

Grilled whole Dover sole, lemon butter and parsley sauce; served with sautéed potato and seasonal vegetables

GRILLED VEGETABLES, with hummus, stuffed wine leaves and pomegranate dressing

Beef fillet with peppercorn cream sauce and deep-fried king prawns

Slow-cooked Moroccan lamb shank with herbs and mashed potato

Chicken Escalope with mushroom cream sauce

Avocado, tomato, red onion salad

Zucchini deep-fried breaded courgette

Ezme Salad

Fried potatoes

Basmati rice, butter, salt

Grilled seasonal vegetable

Garlic, butter, sautéed potato

Garlic, butter, sautéed green beans

Garlic, butter, sautéed broccoli

Bread

Walnut baklava with vanilla ice cream (contains nuts)

Biscoff cheesecake with double cream

Dark chocolate brownie with vanilla ice cream

Almond frangipane with pistachio ice cream (contains nuts)